Pemanfaatan Teknologi Otomatisasi Konten untuk Efisiensi Waktu Pemasaran Digital pada UMKM Kuliner


Authors

  • Adiyath Randy Yudimamase Politeknik Negeri Pontianak, Kalimantan Barat, Indonesia https://orcid.org/0000-0003-2775-9781
  • Asri Hidayati Politeknik Negeri Pontianak, Kalimantan Barat, Indonesia https://orcid.org/0009-0007-7238-1630
  • Era Prestoroika Politeknik Negeri Pontianak, Kalimantan Barat, Indonesia
  • Laila Nurfitrah Lubis Politeknik Negeri Pontianak, Kalimantan Barat, Indonesia
  • Debbie Yuari Siallagan Politeknik Negeri Pontianak, Kalimantan Barat, Indonesia
  • Magdalena Depriyani Politeknik Negeri Pontianak, Kalimantan Barat, Indonesia
  • Rudy Tandra Politeknik Negeri Pontianak, Kalimantan Barat, Indonesia
  • Samuel Dendy Krisandi Politeknik Negeri Pontianak, Kalimantan Barat, Indonesia
  • Eka Mustika Sari Politeknik Negeri Pontianak, Kalimantan Barat, Indonesia
  • Haikal Haikal Politeknik Negeri Pontianak, Kalimantan Barat, Indonesia

DOI:

https://doi.org/10.47065/jpm.v7i2.3278

Keywords:

Digital Marketing; Artificial Intelligence; Smartpreneur; Culinary MSME; Content Generation

Abstract

Culinary Micro, Small, and Medium Enterprises (MSMEs) play an important role in the local economy, yet they often face limited time and human resources in managing digital marketing. This community service activity aimed to train a culinary MSME partner engaged in catering and bakery in Pontianak City to use Artificial Intelligence (AI) wisely through the Smartpreneur concept. The partner's main problem was time inefficiency, as producing one social media promotional material took one to three hours and disrupted production. The activity involved 17 participants comprising the partner's entire workforce. The method consisted of a preparation stage, an implementation stage in the form of interactive training and direct demonstration, and an evaluation stage using pre-test and post-test questionnaires, performance assessment, a time-motion study, and a satisfaction questionnaire. The training combined Gemini AI for text engineering using the P-T-K-F formula and AIDA copywriting, and Pippit AI for visual automation. The average pre-test score of 42 (fair category) rose to 82 (very high category) in the post-test, with an improvement of 95.2 percent and an N-Gain value of 0.69 in the medium category. All participants exceeded the minimum mastery criterion of 75, and the participant satisfaction index reached 85.1 in the very satisfied category. Content production time decreased to a maximum of 15 minutes per content. The Smartpreneur Pocketbook provided an independent guide for the partner. The AI intervention proved effective in accelerating MSME digital content production without eliminating the entrepreneurs' original creativity or local cultural identity.

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Published: 2026-10-25
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How to Cite

Yudimamase, A. R., Hidayati, A., Prestoroika, E., Lubis, L. N. ., Siallagan, D. Y., Depriyani, M., Tandra, R., Krisandi, S. D., Sari, E. M., & Haikal, H. (2026). Pemanfaatan Teknologi Otomatisasi Konten untuk Efisiensi Waktu Pemasaran Digital pada UMKM Kuliner. JPM: Jurnal Pengabdian Masyarakat, 7(2), 454 - 466. https://doi.org/10.47065/jpm.v7i2.3278

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