Peningkatan Produksi Kompos Melalui Komposter Anaerob dan Manajemen Keuangan untuk Pengolahan Sampah Pangan Berkelanjutan
DOI:
https://doi.org/10.47065/jpm.v6i2.2665Keywords:
Compost; Anaerobic Composter; Organic Waste; Orphans; Financial ManagementAbstract
The Community Service Program (PKM) aims to empower Qur’anic Farm Indonesia through an innovative approach to converting food waste into compost, emphasizing social and environmental values. This program was designed to address two main challenges: slow compost production due to reliance on conventional aerobic methods, which take up to three months, and the absence of a proper financial recording system for profitability analysis. Technological solutions were introduced through the implementation of waste shredding machines and anaerobic digesters as Appropriate Technology (TTG), which reduce raw material size and significantly shorten decomposition time. On the management side, financial training focused on preparing transparent and easily understandable simple reports. The program was carried out through systematic stages using discussion and Participatory Action Research (PAR) methods, includin: field surveys, preparation, socialization, training, implementation of TTG, mentoring, evaluation, and sustainability strategies. Key outcomes included increased participant knowledge about anaerobic composting, enhanced compost production capacity through higher harvesting frequency, and the establishment of a basic accounting system to support financial decision-making. The long-term impacts encompass the creation of a sustainable enterprise both economically through increased profits and socially through contributions to orphan education and local food waste reduction. This program not only boosts production efficiency but also builds a foundation for healthy and independent business governance.Downloads
References
Andi, Y., Marlina, T., & Fahmi, A. (2016). Pelatihan Membuat Laporan Keuangan dengan Microsoft Excel BUMDes Pagelaran. Jurnal Pengabdian Kepada Masyarakat, 1(1), 9–12.
Anisa Atsilah Azhar, Suryo Sakti Hadiwijoyo, & Nau, N. U. W. (2023). Peran Multi-Aktor Dalam Mewujudkan Ketahanan Pangan Nasional Melalui Pengelolaan Food Loss and Waste Di Indonesia. Jurnal Ilmiah Multidisiplin, 2(04), 56–74. https://doi.org/10.56127/jukim.v2i04.752
Antu, E. S., & Djamalu, Y. (2019). Desain Mesin Pencacah Sampah Organik Rumah Tangga Untuk Pembuatan Pupuk Kompos. Jurnal Teknologi Pertanian Gorontalo (JTPG), 3(2), 57. https://doi.org/10.30869/jtpg.v3i2.247
Azmin, N., Irfan, I., Nasir, M., Hartati, H., & Nurbayan, S. (2022). Pelatihan Pembuatan Pupuk Kompos Dari Sampah Organik Di Desa Woko Kabupaten Dompu. Jompa Abdi: Jurnal Pengabdian Masyarakat, 1(3), 137–142. https://doi.org/10.57218/jompaabdi.v1i3.266
Badih, B., & Rahmayanti, F. D. (2022). Pengomposan di Yayasan Gerakan Peduli Lingkungan, Pekayon, Bekasi Selatan, Jawa Barat. Composite: Jurnal Ilmu Pertanian, 4(1), 7–13. https://doi.org/10.37577/composite.v4i1.392
Desi Arisanti. (2021). Ketersediaan nitrogen dan c-organik pupuk kompas asal kulit pisang goroho melalui optimalisasi uji kerja kultur bal. Jurnal Vokasi Sains Dan Teknologi, 1(1), 1–3. https://doi.org/https://doi.org/10.56190/jvst.v1i1.1
Fathah, R. N., & Widyaningtyas, R. D. (2020). Pelatihan Manajemen Keuangan Bagi Pelaku Usaha Mikro Kecil dan Menengah (UMKM) Di Sekitar UNISA. Prosiding University Research Colloquium, 11, 55–58.
Fauzi, H. (2020). Pelatihan Manajemen Keuangan Bagi Pelaku Umkm Sebagai Upaya Penguatan Umkm Jabar Juara Naik Kelas. BERNAS: Jurnal Pengabdian Kepada Masyarakat, 1(3), 247–255. https://doi.org/10.31949/jb.v1i3.324
Hastuti, S., Martini, T., Purnawan, C., Masykur, A., & Wibowo, A. H. (2021). Pembuatan Kompos Sampah Dapur dan Taman dengan Bantuan Aktivator EM4. Proceeding of Chemistry Conferences, 6, 18. https://doi.org/10.20961/pcc.6.0.55084.18-21
Kementerian Lingkungan Hidup/Badan Pengendalian Lingkungan. (2025, September 3). Timbunan Sampah. https://sipsn.kemenlh.go.id/sipsn/public/data/timbulan. https://sipsn.menlhk.go.id/sipsn/
Manurung, N E P, Inayatullah, A., & Sa’adah, R. (2023). Peningkatan Penjualan Produk Pangan Kelompok Tani Kancil Putih melalui Media E-Commerce. Jurnal Nusantara Mengabdi, 2(3), 183–192. https://doi.org/DOI:10.35912/jnm.v2i3.1999
Manurung, Nancy Eka Putri, Abdulah, A. A., Yuwarni, R., Indillah, J., Akbar, J. M., Igunza, A. D., Rizal, I., Tiyansah, A., Repaldi, D., & Zunnia, E. (2023). Pengolahan Sampah Organik Melalui Maggot BSF Di Desa Perambahan Kabupaten Banyuasin. Community Development Journal: Jurnal Pengabdian Masyarakat, 4(5), 9868–9873.
Manurung, Nancy Eka Putri, PRASETYO, T., Tanjung, M. A. C. A., AFRICANO, F., DEWANTARA, B., NUGRAHA, Y. A. J. I., Agustin, R. D., Agustina, S., Fernandez, M., & Pratami, V. I. (2025). Pemanfaatan Botol Plastik Bekas Menjadi Pot Hias Melalui Participatory Action Research. Jurnal Pengabdian Masyarakat Akademisi, 4(3), 164–174. https://doi.org/https://doi.org/10.54099/jpma.v4i3.1420
Pipit Putri Hariani MD, I. M. S. (2020). Excel Mempermudah Penyusunan Laporan Keuangan. PRODIKMAS Jurnal Hasil Pengabdian Kepada Masyarakat, 4, 50–58. https://doi.org/10.30596/jp.v4i2.6321
Prasetyo, T., Eka Putri Manurung, N., Africano, F., Desiana, L., Dewantara, B., Hermialingga, S., Burhan, A., Aji Nugraha, Y., Adha, U., Cahya, G., Nadeak, E., Kurniawan, E., & Amri Yahya, M. (2023). Penyuluhan Tentang Sampah Organik Dan Anorganik, Pemilahan Sampah, Serta Pengolahannya. Communnity Development Journal, 4(6), 13495–13500.
Saputra, R. L., Widowati, W., Noorvy, D., & Wilujeng, R. (2025). Pelatihan Pembuatan Kompos Sampah Organik Rumah Tangga di Kota Malang. Prima Abdika: Jurnal Pengabdian Masyarakat, 5(1), 30–39. https://doi.org/10.37478/abdika.v5i1.4964
Sinaga, R., Christy, J., & Haloho, R. D. (2021). Rancang Bangun Komposter Aerob Dan Anaerob Untuk Mengurangi Sampah Organik Rumah Tangga. Jurnal Agroteknosains/, 5(2), 65–74. https://doi.org/10.36764/ja.v5i2.625
Sinaga, R., Christy, J., & Taruna Siregar, R. (2023). Komparasi Komposter Aerob Dan Anaerob Sederhana pada Pengelolaan Limbah Organik. Jurnal Agroteknosains, 7(1), 77–88. https://doi.org/10.36764/ja.v7i1.1039
Supardi, S., & Sulistyorini, E. (2020). Pembuatan Kompos Anaerob Dengan Menggunakan Komposter Sederhana Yang Diterapkan Di Dusun Sidomulyo. JPM17: Jurnal Pengabdian Masyarakat, 5(2), 148–154. https://doi.org/10.30996/jpm17.v5i2.4095
Suryani, A. S. (2014). Peran Bank Sampah Dalam Efektivitas Pengelolaan Sampah (Studi Kasus Bank Sampah Malang). Aspirasi, 5(1), 71–84. https://doi.org/https://doi.org/10.46807/aspirasi.v5i1.447
Viareco, H., Bemis, R., Puspitasari, R. D., Pratiwi, N., & Adriansyah, E. (2024). Analisis Pengaruh Molases Dan Lapisan Tanah Sebagai Co-Factor Terhadap Optimasi Pengomposan Limbah Nanas (Ananas Comosus). Jukung (Jurnal Teknik Lingkungan), 10(1), 45–53. https://doi.org/10.20527/jukung.v10i1.20605
Worotitjan, F. D., Pakasi, S. E., & Kumolontang, W. J. . (2022). Teknologi Pengomposan Berbahan Baku Eceng Gondok (Eichhornia crassipes) Danau Tondano. Jurnal Agroekoteknologi Terapan, 3(1), 1–7. https://ejournal.unsrat.ac.id/index.php/samrat-agrotek
Bila bermanfaat silahkan share artikel ini
Berikan Komentar Anda terhadap artikel Peningkatan Produksi Kompos Melalui Komposter Anaerob dan Manajemen Keuangan untuk Pengolahan Sampah Pangan Berkelanjutan
ARTICLE HISTORY
Issue
Section
Copyright (c) 2025 Nancy Eka Putri Manurung, Fernando Africano, Dyah Utari Yusa Wardhani, Kayla Alifah Nurfathiyyah; Imelsya Irianti
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (Refer to The Effect of Open Access).
