Pengaruh Sikap Kontrol Perilaku, dan Peran Fasilitator Pangan terhadap Pemenuhan CPPOB pada UMKM


Authors

  • Tengku Awalludin Universitas Sumatera Utara, Medan, Indonesia
  • Rulianda Wibowo Universitas Sumatera Utara, Medan, Indonesia
  • Fahmi Natigor Universitas Sumatera Utara, Medan, Indonesia

DOI:

https://doi.org/10.47065/arbitrase.v7i1.3363

Keywords:

Attitude; Subjective Norms; Perceived Behavioral Control; PAGC Facilitator; MSMEs; Good Processed Food Manufacturing Practices (CPPOB)

Abstract

This study aims to examine the effects of attitude, subjective norms, perceived behavioral control, and the role of facilitators in the Safe Food Goes to Campus (Pangan Aman Goes to Campus/PAGC) Program on the behavior of Micro, Small, and Medium Enterprises (MSMEs) in complying with Good Processed Food Manufacturing Practices (Cara Produksi Pangan Olahan yang Baik—CPPOB). This research employed a quantitative method with a descriptive approach. The respondents consisted of 80 processed food MSMEs participating in the PAGC Program in Medan City, Deli Serdang Regency, and Binjai City, selected using a purposive sampling technique. Primary data were collected through a Likert-scale questionnaire, while secondary data were obtained from documentation studies. Data were analyzed using descriptive analysis, validity and reliability tests, classical assumption tests, multiple linear regression analysis, and hypothesis testing with IBM SPSS version 27. The results indicate that attitude, subjective norms, perceived behavioral control, and the role of PAGC facilitators have positive and significant effects, both partially and simultaneously, on MSME behavior in complying with CPPOB. The coefficient of determination (Adjusted R²) of 0.713 indicates that 71.3% of the variation in MSME compliance behavior with CPPOB is explained by these four variables, while the remaining 28.7% is influenced by other factors outside the research model. Among the independent variables, the role of PAGC facilitators was found to have the strongest influence on MSME compliance behavior. These findings suggest that strengthening positive attitudes, social support, perceived behavioral control, and effective facilitation through the PAGC Program can significantly improve MSMEs' compliance with CPPOB standards.

Downloads

Download data is not yet available.

References

Afifah, N. (2023). Analisis Faktor-Faktor yang Memengaruhi Penerapan Good Manufacturing Practice dalam Meningkatkan Mutu Pangan pada Industri Rumah Tangga Pangan di Kota Makassar. Universitas Hasanuddin.

Badan Pengawas Obat dan Makanan Republik Indonesia. (2024). Pangan Aman Goes to Campus.

Firdaus, R. (2020). Peran Pemerintah Daerah sebagai Regulator, Dinamisator, Fasilitator, dan Katalisator dalam Pemberdayaan Petani Kakao di Kabupaten Luwu Utara. I La Galigo Public Administration Journal, 3(1).

Ghozali, I. (2021). Aplikasi Analisis Multivariate dengan Program IBM SPSS 26 (10th ed.). Badan Penerbit Universitas Diponegoro.

Hamilton, K., van Dongen, A., & Hagger, M. S. (2020). An Extended Theory of Planned Behavior for Parent-for-Child Health Behaviors: A Meta-Analysis. Health Psychology, 39(10), 863–878. https://doi.org/10.1037/hea0000940

Hapsari, Y. T., & others. (2022). Pendampingan Penerapan Good Manufacturing Practice (CPPOB) pada Usaha Jamu. Jurnal Abdimas Madani Dan Lestari (JAMALI), 4(2). https://doi.org/10.20885/jamali.vol4.iss2.art6

Ikhwan, K., Mayang, A., & Rifa’i, F. (2021). Intensi Berwirausaha di Bidang Pertanian dengan Pendekatan Planned Behavior Theory. Jurnal Ilmiah Sosio-Ekonomika Bisnis, 24(1), 41–51. https://doi.org/10.22437/jiseb.v24i01.13486

Kurniawan, B. (2023). Manajemen Sumber Daya Manusia. (buku)

Maerani, Faturochman, H. Y., Ismaya, P. L., Harningsih, R., Munggarani, F., Nuraeni, D. A., Sebastian, A., & Padilah, F. D. (2024). Optimasi Produksi Kerupuk Rumput Laut UMKM Winanaz Melalui Pembuatan dan Penerapan SOP Produksi dan Alat Pengering Berbasis Teknologi Tepat Guna. I-Com: Indonesian Community Journal, 4(3), 1766–1775. https://doi.org/10.33379/icom.v4i3.4943

Marliyah, & Marliyah. (2022). Strategi Peningkatan Ekonomi dan Tinjauan Ekonomi Islam Masa Covid-19 (Studi UMKM di Kota Medan). Jurnal Ilmiah Ekonomi Islam, 8(2). https://doi.org/10.29040/jiei.v8i2.5032

Nadiana, N. (2024). Pengaruh Sikap, Norma Subjektif, dan Kontrol Perilaku terhadap Keputusan Pembelian Kosmetik Berlabel BPOM (Studi Kasus pada Gen Z di Bandar Lampung).

Nickell, G. S., & Hinsz, V. B. (2023). Applying the Theory of Planned Behavior to Understand Workers’ Production of Safe Food. Journal of Work and Organizational Psychology, 39(2), 89–100. https://doi.org/ 10.5093/jwop2023a10

Ricky, & Wilma. (2021). Pengaruh Sikap, Norma Subyektif, dan Kontrol Perilaku terhadap Minat Beli Produk Levi’s pada Generasi Milenial. AGRO, 9(2).

Rosalina, A. I., Rosydah, R., Satiti, R., & Anggraini, L. (2023). Pembinaan Usaha Mikro, Kecil dan Menengah Pangan oleh Badan Pengawas Obat dan Makanan untuk Mendukung Perkembangan Ekonomi. Cakrawala: Jurnal Litbang Kebijakan, 17(1), 37–54. https://doi.org/10.32781/cakrawala.v17i1.444. https://doi.org/ 10.32781/cakrawala.v17i1.444

Rustiawan, R., & Suryani, D. (2021). Keamanan Pangan sebagai Masalah Kesehatan Masyarakat di Negara Berkembang: Aplikasi Theory of Planned Behavior pada Penjamah Makanan. Jurnal Kesehatan Masyarakat, 17(2).

Sugiyono. (2020). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Alfabeta. (buku)

Susanto, R. K., & Sahetapy, W. L. (2021). Pengaruh Sikap, Norma Subyektif, dan Kontrol Perilaku terhadap Minat Beli Produk Levi’s pada Generasi Milenial. AGORA, 9(2).

Yuliana, L. (2024). Sosialisasi Good Manufacturing Practice kepada UMKM Kuliner Kelurahan Karang Rejo. ABDIMAS UNIVERSAL, 6(1). https://doi.org/10.36277/abdimasuniversal.v6i1.417


Bila bermanfaat silahkan share artikel ini

Berikan Komentar Anda terhadap artikel Pengaruh Sikap Kontrol Perilaku, dan Peran Fasilitator Pangan terhadap Pemenuhan CPPOB pada UMKM

Dimensions Badge

ARTICLE HISTORY


Published: 2026-07-21
Abstract View: 7 times
PDF Download: 3 times

How to Cite

Awalludin, T. ., Wibowo, R. ., & Natigor, F. . (2026). Pengaruh Sikap Kontrol Perilaku, dan Peran Fasilitator Pangan terhadap Pemenuhan CPPOB pada UMKM. ARBITRASE: Journal of Economics and Accounting , 7(1), 357-367. https://doi.org/10.47065/arbitrase.v7i1.3363

Issue

Section

Articles