Adopsi Inovasi Kehijauan Dalam Mencapai Keunggulan Daya Saing Berkelanjutan


Authors

  • Friska Mastarida Universitas Bina Nusantara, Jakarta, Indonesia

DOI:

https://doi.org/10.47065/arbitrase.v2i3.327

Keywords:

Green Innovation; Green Image; Green Intellectual Capital; Sustainable Competitive Advantage; Triple Bottom Line

Abstract

The aim of this article is to develop a systematic literature review on the adoption of green innovations in achieving sustainable competitive advantage over the past few decades. The article provides an overview of the theoretical used by previous research. Therefore, this article describes the factors that influence the adoption of green innovation. This study uses a qualitative research design through library research techniques. The author presents various journal publications in the field of marketing and management in several decades using a systematic literature review approach. The research findings found that there are three main pillars to achieve greater excellence, namely environmental health, social health and economic health which are in line with the organization's operational activities. This area of ??research requires a great deal of attention both theoretically and empirically, to analyze and develop new antecedents of green innovation. Further studies emphasize the unique value of other businesses using different perspectives. This article provides a complete framework regarding the importance of sustainable competitive advantage through green innovation

Downloads

Download data is not yet available.

References

Barney, J. (1991). Firm Resources and Sustained Competitive Advantage. Journal of Management, 17(1), 99–120. https://doi.org/10.1177/014920639101700108

Barrow, M., & Grant, B. (2012). The “truth” of academic development: How did it get to be about “teaching and learning”? Higher Education Research and Development, 31(4), 465–477. https://doi.org/10.1080/07294360.2011.602393

Chaharbaghi, K., & Lynch, R. (1999). Management Decision Sustainable competitive advantage: towards a dynamic resource-based strategy Sustainable competitive advantage: towards a dynamic resource-based strategy. Management Decision Journal of European Industrial Training Management Decision Iss Management Decision, 37354(371), 45–50. http://dx.doi.org/10.1108/00251749910252012%5Cnhttp://%5Cnhttp://dx.doi.org/10.1108/MD-05-2012-0392

Chen, C. L., & Tsai, C. H. (2016). Marine environmental awareness among university students in Taiwan: a potential signal for sustainability of the oceans. Environmental Education Research, 22(7), 958–977. https://doi.org/10.1080/13504622.2015.1054266

Cillo, V., Petruzzelli, A. M., Ardito, L., & Del Giudice, M. (2019). Understanding sustainable innovation: A systematic literature review. Corporate Social Responsibility and Environmental Management, 26(5), 1012–1025. https://doi.org/10.1002/csr.1783

Clark, K., & Ramachandran, I. (2019). Subsidiary Entrepreneurship and Entrepreneurial Opportunity: An Institutional Perspective. Journal of International Management, 25(1), 37–50. https://doi.org/10.1016/j.intman.2018.06.001

Dangelico, R. M. (2017). What Drives Green Product Development and How do Different Antecedents Affect Market Performance? A Survey of Italian Companies with Eco-Labels. Business Strategy and the Environment, 26(8), 1144–1161. https://doi.org/10.1002/bse.1975

DeBoer, J., Panwar, R., & Rivera, J. (2017). Toward A Place-Based Understanding of Business Sustainability: The Role of Green Competitors and Green Locales in Firms’ Voluntary Environmental Engagement. Business Strategy and the Environment, 26(7), 940–955. https://doi.org/10.1002/bse.1957

Diamantopoulos, A., Schlegelmilch, B. B., Sinkovics, R. R., & Bohlen, G. M. (2003). Can socio-demographics still play a role in profiling green consumers? A review of the evidence and an empirical investigation. Journal of Business Research, 56(6), 465–480. https://doi.org/10.1016/S0148-2963(01)00241-7

Fuentes, C. (2015). How green marketing works: Practices, materialities, and images. Scandinavian Journal of Management, 31(2), 192–205. https://doi.org/10.1016/j.scaman.2014.11.004

Hart, S. L. (1995). A Natural Resource View of the Firm. Academy of Management Review, 20(4), 986–1014.

Inkpen, A. C., & Tsang, E. W. K. (2005). Social capital networks, and knowledge transfer. Academy of Management Review, 30(1), 146–165. https://doi.org/10.5465/AMR.2005.15281445

John, E. (1998). Accounting for the Triple Bottom Line. Measuring Business Excellence, 2(3), 18–22.

Li, D., Zheng, M., Cao, C., Chen, X., Ren, S., & Huang, M. (2017). The impact of legitimacy pressure and corporate profitability on green innovation: Evidence from China top 100. Journal of Cleaner Production, 141, 41–49. https://doi.org/10.1016/j.jclepro.2016.08.123

Lin, R. J., Chen, R. H., & Huang, F. H. (2014). Green innovation in the automobile industry. Industrial Management and Data Systems, 114(6), 886–903. https://doi.org/10.1108/IMDS-11-2013-0482

Lu, P., Yuan, S., & Wu, J. (2017). The interaction effect between intra-organizational and inter-organizational control on the project performance of new product development in open innovation. International Journal of Project Management, 35(8), 1627–1638. https://doi.org/10.1016/j.ijproman.2017.09.009

McDonagh, P., & Prothero, A. (2014). Sustainability marketing research: past, present and future. Journal of Marketing Management, 30(11–12), 1186–1219. https://doi.org/10.1080/0267257X.2014.943263

Menguc, B., & Ozanne, L. K. (2005). Challenges of the “green imperative”: A natural resource-based approach to the environmental orientation-business performance relationship. Journal of Business Research, 58(4), 430–438. https://doi.org/10.1016/j.jbusres.2003.09.002

Mirzaqon, A. T., & Purwoko, B. (2018). Studi Kepustakaan Mengenai Landasan Teori Dan Praktik Konseling Expressive Writing Library. Jurnal BK UNESA, 8(1), 1–8.

Mishra, D., Gunasekaran, A., Papadopoulos, T., & Hazen, B. (2017). Green supply chain performance measures: A review and bibliometric analysis. Sustainable Production and Consumption, 10, 85–99. https://doi.org/10.1016/j.spc.2017.01.003

Porter, M. E., & Linde, C. Van Der. (1995). Green and Competitive?: Ending the Stalemate Green and Competitive. Harvard Business Review, 73(5), 120–134. http://hbr.org/product/green-and-competitive-ending-the-stalemate/an/95507-PDF-ENG

Rao, P., & Holt, D. (2005). Do green supply chains lead to competitiveness and economic performance? International Journal of Operations and Production Management, 25(9), 898–916. https://doi.org/10.1108/01443570510613956

Saunila, M., Ukko, J., & Rantala, T. (2018). Sustainability as a driver of green innovation investment and exploitation. Journal of Cleaner Production, 179, 631–641. https://doi.org/10.1016/j.jclepro.2017.11.211

Soewarno, N., Tjahjadi, B., & Fithrianti, F. (2019). Green innovation strategy and green innovation: The roles of green organizational identity and environmental organizational legitimacy. Management Decision, 57(11), 3061–3078. https://doi.org/10.1108/MD-05-2018-0563

Tang, M., Walsh, G., Lerner, D., Fitza, M. A., & Li, Q. (2018). Green Innovation, Managerial Concern and Firm Performance: An Empirical Study. Business Strategy and the Environment, 27(1), 39–51. https://doi.org/10.1002/bse.1981

Tseng, M. L., Wang, R., Chiu, A. S. F., Geng, Y., & Lin, Y. H. (2013). Improving performance of green innovation practices under uncertainty. Journal of Cleaner Production, 40, 71–82. https://doi.org/10.1016/j.jclepro.2011.10.009

Wong, S. K. S. (2012). The influence of green product competitiveness on the success of green product innovation: Empirical evidence from the Chinese electrical and electronics industry. European Journal of Innovation Management, 15(4), 468–490. https://doi.org/10.1108/14601061211272385

Xiang, Z., Gretzel, U., & Fesenmaier, D. R. (2009). Semantic representation of tourism on the internet. Journal of Travel Research, 47(4), 440–453. https://doi.org/10.1177/0047287508326650

Zollo, M., Cennamo, C., & Neumann, K. (2013). Beyond What and Why: Understanding Organizational Evolution Towards Sustainable Enterprise Models. Organization and Environment, 26(3), 241–259. https://doi.org/10.1177/1086026613496433


Bila bermanfaat silahkan share artikel ini

Berikan Komentar Anda terhadap artikel Adopsi Inovasi Kehijauan Dalam Mencapai Keunggulan Daya Saing Berkelanjutan

ARTICLE HISTORY

Submitted: 2022-02-15
Published: 2022-03-28
Abstract View: 162 times
PDF Download: 186 times

Issue

Section

Articles