Hubungan Kualitas Layanan, Pengalaman Konsumen, Kepuasan Konsumen, dan Loyalitas Konsumen: Model Konseptual


Authors

  • Friska Mastarida Universitas Bina Nusantara, Jakarta, Indonesia

DOI:

https://doi.org/10.47065/arbitrase.v3i3.702

Keywords:

Customer Satisfaction; Service Quality; Consumer Loyalty; Customer Value; Consumer Experience

Abstract

The purpose of this article is to build a conceptual model, the status of each variable, and hypotheses. This article describes the variables that affect consumer loyalty. This study uses a qualitative research design through causal-explanatory techniques. The research findings found that the more emotional the consumer's experience is which is influenced by the consumer's value for carrying out purchasing activities, the stronger the desired level of customer satisfaction and loyalty will be. This area of research requires a great deal of attention, both theoretically and empirically, to analyze and develop new antecedents of consumer loyalty. This article provides a complete framework regarding the importance of analyzing and evaluating consumer behavior from pre-purchase, in purchase and post-purchase.

Downloads

Download data is not yet available.

References

Abedi, E., & Jahed, A. (2020). … affinity and brand on brand equity with the mediating role of customer satisfaction in Iran Insurance Company (Case Study: Tehran province branches customers). International Journal of Information …, 12(1).

Arikunto, S. (2013). Prosedur penelitian suatu pendekatan praktik.

Atul Gupta Injazz Chen. (2009). Service quality?: implications. International Journal of Quality & Reliability Management, 12(7), 28–35.

Becker, L., & Jaakkola, E. (2020). Customer experience: fundamental premises and implications for research. Journal of the Academy of Marketing Science, 48(4), 630–648. https://doi.org/10.1007/s11747-019-00718-x

Brady, M. K., Knight, G. A., Cronin, J. J., Tomas, G., Hult, M., & Keillor, B. D. (2005). Removing the contextual lens: A multinational, multi-setting comparison of service evaluation models. Journal of Retailing, 81(3), 215–230. https://doi.org/10.1016/j.jretai.2005.07.005

Chitty, C., Ward, S., & Chua, C. (2007). An application of the ECSI model as a predictor of satisfaction and loyalty for backpacker hostels. Marketing Intelligence and Planning, 25(6), 563–580. https://doi.org/10.1108/02634500710819941

Cooper, D. R., Schindler, P. S., Cooper, D. R., & Schindler, P. S. (2003). Business research methods.

Cronin, J. J., Brady, M. K., & Hult, G. T. M. (2000). Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments. Journal of Retailing, 76(2), 193–218. https://doi.org/10.1016/S0022-4359(00)00028-2

Fernandes, T., & Cruz, M. (2016). Dimensions and outcomes of experience quality in tourism: The case of Port wine cellars. Journal of Retailing and Consumer Services, 31, 371–379. https://doi.org/10.1016/j.jretconser.2016.05.002

Ferro, C., Padin, C., Svensson, G., & Payan, J. (2016). Trust and commitment as mediators between economic and non-economic satisfaction in manufacturer-supplier relationships. Journal of Business and Industrial Marketing, 31(1), 13–23. https://doi.org/10.1108/JBIM-07-2013-0154

Garg, R., Rahman, Z., & Qureshi, M. N. (2014). Measuring customer experience in banks: scale development and validation. Journal of Modelling in Management, 9(1), 87–117. https://doi.org/10.1108/JM2-07-2012-0023

Gentile, C., Spiller, N., & Noci, G. (2007). How to Sustain the Customer Experience:. An Overview of Experience Components that Co-create Value With the Customer. European Management Journal, 25(5), 395–410. https://doi.org/10.1016/j.emj.2007.08.005

Grönroos, C. (1982). An Applied Service Marketing Theory. European Journal of Marketing, 16(7), 30–41. https://doi.org/10.1108/EUM0000000004859

Homburg, C., Jozi?, D., & Kuehnl, C. (2017). Customer experience management: toward implementing an evolving marketing concept. Journal of the Academy of Marketing Science, 45(3), 377–401. https://doi.org/10.1007/s11747-015-0460-7

Hussein, A. S., Hapsari, R. D. V., & Yulianti, I. (2018). Experience quality and hotel boutique customer loyalty: Mediating role of hotel image and perceived value. Journal of Quality Assurance in Hospitality and Tourism, 19(4), 442–459. https://doi.org/10.1080/1528008X.2018.1429981

Jain, R., Sahney, S., & Sinha, G. (2013). Developing a scale to measure students’ perception of service quality in the Indian context. TQM Journal, 25(3), 276–294. https://doi.org/10.1108/17542731311307456

Jain, S. K., & Gupta, G. (2004). Measuring Service Quality: Servqual vs. Servperf Scales. Vikalpa, 29(2), 25–38. https://doi.org/10.1177/0256090920040203

Kamran-Disfani, O., Mantrala, M. K., Izquierdo-Yusta, A., & Martínez-Ruiz, M. P. (2017). The impact of retail store format on the satisfaction-loyalty link: An empirical investigation. Journal of Business Research, 77(January 2016), 14–22. https://doi.org/10.1016/j.jbusres.2017.04.004

Kim, B. Y. (2008). Mediated effects of customer orientation on customer relationship management performance. International Journal of Hospitality and Tourism Administration, 9(2), 192–218. https://doi.org/10.1080/15256480801909089

Kim, K. J., Jeong, I. J., Park, J. C., Park, Y. J., Kim, C. G., & Kim, T. H. (2007). The impact of network service performance on customer satisfaction and loyalty: High-speed internet service case in Korea. Expert Systems with Applications, 32(3), 822–831. https://doi.org/10.1016/j.eswa.2006.01.022

Ladhari, R. (2009). Service quality, emotional satisfaction, and behavioural intentions: A study in the hotel industry. Managing Service Quality, 19(3), 308–331. https://doi.org/10.1108/09604520910955320

Lee, W. H., & Cheng, C. C. (2018). Less is more: A new insight for measuring service quality of green hotels. International Journal of Hospitality Management, 68(November 2016), 32–40. https://doi.org/10.1016/j.ijhm.2017.09.005

Lee, Y. K., Jeong, Y. K., & Choi, J. (2014). Service Quality, Relationship Outcomes, and Membership Types in the Hotel Industry: A Survey in Korea. Asia Pacific Journal of Tourism Research, 19(3), 300–324. https://doi.org/10.1080/10941665.2012.749930

Lemon, K. N., & Verhoef, P. C. (2016). Understanding customer experience throughout the customer journey. Journal of Marketing, 80(6), 69–96. https://doi.org/10.1509/jm.15.0420

Maklan, S., & Klaus, P. (2011). Customer experience: Are we measuring the right things? International Journal of Market Research, 53(6), 5. https://doi.org/10.2501/ijmr-53-6-771-792

Mastarida, F. (2022). Peran Resonansi Nilai dan Implikasinya Terhadap Keunggulan Inovasi Layanan: Studi Literatur. Journal of Business and Economics Research …, 3(3), 359–363. https://doi.org/10.47065/jbe.v3i3.2417

Mathe, K., Scott-Halsell, S., & Roseman, M. (2016). The Role of Customer Orientation in the Relationship Between Manager Communications and Customer Satisfaction. Journal of Hospitality and Tourism Research, 40(2), 198–209. https://doi.org/10.1177/1096348013496278

Meesala, A., & Paul, J. (2018). Service quality, consumer satisfaction and loyalty in hospitals: Thinking for the future. Journal of Retailing and Consumer Services, 40(July), 261–269. https://doi.org/10.1016/j.jretconser.2016.10.011

Murali, S., Pugazhendhi, S., & Muralidharan, C. (2016). Modelling and Investigating the relationship of after sales service quality with customer satisfaction, retention and loyalty - A case study of home appliances business. Journal of Retailing and Consumer Services, 30, 67–83. https://doi.org/10.1016/j.jretconser.2016.01.001

Oliver, R. (1980). A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions. Journal of Marketing Research, 17(4)(November), 460–469.

Parasuraman, A., Berry, L. L., & Zeithaml, V. A. (1993). More on improving service quality measurement. Journal of Retailing, 69(1), 140–147. https://doi.org/10.1016/S0022-4359(05)80007-7

Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1985). A Conceptual Model of Service Quality and Its Implications for Future Research. Journal of Marketing, 49(4), 41. https://doi.org/10.2307/1251430

Psomas, E. L., & Jaca, C. (2016). The impact of total quality management on service company performance: evidence from Spain. International Journal of Quality and Reliability Management, 33(3), 380–398. https://doi.org/10.1108/IJQRM-07-2014-0090

Raditha, H., Clemes, M. D., & Dean, D. (2017). The Impact of Customer Engagement and Selected Higher Order Marketing Constructs on Airline Passenger Loyalty. International Journal of Quality and Service Sciences, 34(1), 1–5.

Rahayu, S., & Surabaya, U. (2007). the Effects of Service Recovery on Customer. 349–365.

Rahimi, R., & Kozak, M. (2017). Impact of Customer Relationship Management on Customer Satisfaction: The Case of a Budget Hotel Chain. Journal of Travel and Tourism Marketing, 34(1), 40–51. https://doi.org/10.1080/10548408.2015.1130108

Raza, S. A., Umer, A., Qureshi, M. A., & Dahri, A. S. (2020). Internet banking service quality, e-customer satisfaction and loyalty: the modified e-SERVQUAL model. TQM Journal, 32(6), 1443–1466. https://doi.org/10.1108/TQM-02-2020-0019

Roy, S. (2018). Effects of customer experience across service types, customer types and time. Journal of Services Marketing, 32(4), 400–413. https://doi.org/10.1108/JSM-11-2016-0406

Schmitt, B. H. (2010). Customer experience management: A revolutionary approach to connecting with your customers. John Wiley & Sons.

Selmer, J. (2013). The TQM Journal. The TQM Journal, 25(5), 61–72. https://doi.org/10.1108/tqm.2013.10625eaa.001

Su, L., Swanson, S. R., & Chen, X. (2016). The effects of perceived service quality on repurchase intentions and subjective well-being of Chinese tourists: The mediating role of relationship quality. Tourism Management, 52, 82–95. https://doi.org/10.1016/j.tourman.2015.06.012

Tami, J. L. M. (2004). Customer Satisfaction, Service Quality and Perceived Value: An Integrative Model. Journal of Marketing Management, 20(November 2012), 897–917.

Teixeira, J., Patrício, L., Nunes, N. J., Nóbrega, L., Fisk, R. P., & Constantine, L. (2012). Customer experience modeling: From customer experience to service design. Journal of Service Management, 23(3), 362–376. https://doi.org/10.1108/09564231211248453

Thaichon, P., Lobo, A., & Mitsis, A. (2014). An empirical model of home internet services quality in Thailand. Asia Pacific Journal of Marketing and Logistics, 26(2), 190–210. https://doi.org/10.1108/APJML-05-2013-0059

Vera, J., & Trujillo, A. (2013). Service quality dimensions and superior customer perceived value in retail banks: An empirical study on Mexican consumers. Journal of Retailing and Consumer Services, 20(6), 579–586. https://doi.org/10.1016/j.jretconser.2013.06.005

Verhoef, P. C., Lemon, K. N., Parasuraman, A., Roggeveen, A., Tsiros, M., & Schlesinger, L. A. (2009). Customer Experience Creation: Determinants, Dynamics and Management Strategies. Journal of Retailing, 85(1), 31–41. https://doi.org/10.1016/j.jretai.2008.11.001

Wu, H. C., & Ko, Y. J. (2013). Assessment of Service Quality in the Hotel Industry. Journal of Quality Assurance in Hospitality and Tourism, 14(3), 218–244. https://doi.org/10.1080/1528008X.2013.802557

Zhou, Brown, & Dev. (2009). Market Orientation, Competitive Advantage, and Performance: A Demand-Based Perspective Kevin Zheng Zhou a *, James Brown b , and Chekitan S. Dev. Journal of Business Research, 1–34.


Bila bermanfaat silahkan share artikel ini

Berikan Komentar Anda terhadap artikel Hubungan Kualitas Layanan, Pengalaman Konsumen, Kepuasan Konsumen, dan Loyalitas Konsumen: Model Konseptual

Dimensions Badge

ARTICLE HISTORY


Published: 2023-03-30
Abstract View: 1169 times
PDF Download: 4482 times

Issue

Section

Articles