Analisis Harga, Lokasi Dan Kualitas Produk Terhadap Minat Beli Pada Bakso Rusuk Joss Cabang Cikampek


Authors

  • Ramadhan Harahap Universitas Pembangunan Panca Budi, Medan, Indonesia

DOI:

https://doi.org/10.47065/arbitrase.v3i2.550

Keywords:

Analysis of Price; Location; Product Quality; Towards Buying Interest; Joss Rib Meatballs

Abstract

The purpose of this study is to analyze the effect of Price, Location, and Product Quality synchronously on Buying Interest in Bakso Rib Joss Cikampek Branch, to analyze the effect of Price on Buying Interest in Bakso Rib Joss Cikampek Branch, to analyze the effect of Location on Buying Interest in Bakso Rib Joss Cikampek Branch, to analyze the effect of Product Quality on Buying Interest in Bakso Rib Joss Cikampek Branch. The study used a multiple linear regression model. Variables The research research uses four free variables, namely price, location and quality of the product, as well as one bound variable, namely buying interest. The study used 96 samples according to calculations with the Unknown Population formula. The timing of this study is 2022. Location done on Bakso Rib Joss Cikampek Branch. The results of the study showed an insignificant influence on the location of buying interest in the Cikampek branch of Bakso Rib Joss. It shows that there is a significant influence of price on buying interest in the Cikampek branch of Bakso Rib Joss. It shows that there is a significant influence of product quality on buying interest in the Cikampek branch of Bakso Rib Joss. The results showed that there was a significant influence of location, price and product quality variables on the buying interest variable, a positive relationship between independent variables and dependent variables was strong. The contribution of Location, Price and Product Quality together to Buying Interest is 69.8%, the remaining 30.2% is due to other factors, such as promotion, brand image, customer satisfaction, service quality, brand preferences, perceived value, and physical environment.

Downloads

Download data is not yet available.

References

Amri, Andi. 2020. “Dampak Covid-19 Terhadap UMKM Di Indonesia.” BRAND Jurnal Ilmiah Manajemen Pemasaran 2 (1): 123–31.

Armstrong, Kotler, and Philip Kotler. 2015. “Marketing an Introducing Prentice Hall.” England: Pearson Education, Inc.

Faradiba, Faradiba, and Sri Rahayu Tri Astuti. 2013. “Analisis Pengaruh Kualitas Produk, Harga, Lokasi Dan Kualitas Pelayanan Terhadap Minat Beli Ulang Konsumen (Studi Pada Warung Makan ‘Bebek Gendut’ Semarang).” Diponegoro Journal of Management, 59–69.

Febrian, Feby. 2019. “Pengaruh Kualitas Produk Dan Harga Terhadap Minat Beli Lembur Batik.” Ekono Insentif 13 (1): 41–55.

Hadiwardoyo, Wibowo. 2020. “Kerugian Ekonomi Nasional Akibat Pandemi Covid-19.” Baskara: Journal of Business and Entrepreneurship 2 (2): 83–92.

Irawan, Muhammad Rizal Nur. 2020. “Pengaruh Kualitas Produk, Harga Dan Promosi Terhadap Minat Beli Konsumen Pada PT. Satria Nusantara Jaya.” Jurnal Ekonika: Jurnal Ekonomi Universitas Kadiri 5 (2): 140–56.

Korankye, Benard. 2020. “The Impact of Global Covid-19 Pandemic on Small and Medium Enterprises in Ghana.” International Journal of Management, Accounting and Economics 7 (6): 320–41.

Latief, Abdul. 2018. “Analisis Pengaruh Produk, Harga, Lokasi Dan Promosi Terhadap Minat Beli Konsumen Pada Warung Wedang Jahe (Studi Kasus Warung Sido Mampir Di Kota Langsa).” Jurnal Manajemen Dan Keuangan 7 (1): 90–99.

Masrurin, Dewi Laila, and Shara Merry Palupi. 2020. “Analisis Lokasi Dan Kualitas Produk Terhadap Minat Beli Konsumen Pada UKM AISA Cookies Blitar.” Jurnal Penelitian Manajemen Terapan (PENATARAN) 5 (1): 1–17.

Mularsih, Heni, and Lerbin Aritonang. 2017. “Profil Kualitas Layanan Jasa Pendidikan Tinggi Perguruan Tinggi Swasta Di Jakarta.” Jurnal Muara Ilmu Ekonomi Dan Bisnis 1 (2): 57–67.

Novrianto, Juang. 2016. “Analisis Kepuasan Pelanggan Pada Restoran Sop Tunjang Pertama (M1) Di Pekanbaru.” VALUTA 2 (2): 171–89.

Ongkorahardjo, Evan Pramono. 2015. “Formulasi Strategi Usaha Makanan Ringan Tradisional Ny. Gan Di Surabaya.” Agora 3 (2): 665–74.

Rosita, Rahmi. 2015. “Pengaruh Lokasi, Kelengkapan Produk, Kualitas Produk, Pelayanan, Harga, Dan Kenyamanan Berbelanja Terhadap Minat Beli Ulang Konsumen Pada Lotte Mart Bekasi Junction.” E-Journal Widya Ekonomika 1 (1): 55055.

Safitri, Firzani. 2021. “Pengaruh Harga, Lokasi Dan Kualitas Produk Terhadap Keputusan Pembelian Produk Usaha Kuliner Di Kelurahan Langgini Bangkinang Menurut Perspektif Ekonomi Syariah.” UNIVERSITAS ISLAM NEGERI SULTAN SYARIF KASIM RIAU.

Sugiarto, Budi Utomo. 2014. “Analisa Pengaruh Produk, Kualitas Pelayanan, Harga, Dan Store Atmosphere Terhadap Minat Beli Di Dream Of Khayangan Art Resto Surabaya.” Jurnal Strategi Pemasaran 2 (1): 1–14.

Sukarno, Sukarno, Septi Wifasari, and Budi Setyawan. 2019. “Upaya Peningkatan Penerimaan Pajak Melalui Penjualan Berbasis E Commerce Pada Umkm Kota Tangerang Selatan.” Jurnal Mitra Manajemen 3 (9): 903–17.

Zulkarnain, Rizal, H E R Taufik, and Agus David Ramdansyah. 2020. “Pengaruh Kualitas Pelayanan Dan Kualitas Produk Terhadap Loyalitas Nasabah Dengan Kepuasan Nasabah Sebagai Variabel Intervening (Studi Kasus Pada Pt Bank Syariah Mu’amalah Cilegon).” Jurnal Manajemen Dan Bisnis 2 (01): 87–110.


Bila bermanfaat silahkan share artikel ini

Berikan Komentar Anda terhadap artikel Analisis Harga, Lokasi Dan Kualitas Produk Terhadap Minat Beli Pada Bakso Rusuk Joss Cabang Cikampek

Dimensions Badge

ARTICLE HISTORY


Published: 2022-11-30
Abstract View: 660 times
PDF Download: 742 times