Perancangan Sistem Informasi Produksi Dengan SCM Pada Toko Konveksi


Authors

  • Radiyan Rahim Universitas Pembangunan Panca Budi, Medan, Indonesia
  • Dinul Akhiyar Universitas Putra Indonesia “YPTK” Padang, Padang, Indonesia
  • Nori Sahrun Sekolah Tinggi Ilmu Ekonomi Riau, Pekan Baru, Indonesia

DOI:

https://doi.org/10.30865/klik.v3i1.552

Keywords:

Production System; Supply Chain Management; Convection

Abstract

The overall goal of the elements in the supply chain is to provide finished goods to the market while increasing company profits. Supply Chain Management includes all activities, raw storage materials, work-in-process inventory and goods ready from start to finish users. Convection is a marchendaise production site related to clothing or clothing needs, or more modernly related to fashion production with a certain minimum quantity. Convection is an industry that is very concerned about the production process to get good quality and timeliness. With the existence of a technology-based production system at the convection of the Toko Konveksi will help in increasing the effectiveness of the production process of goods with good quality and on time. The development of this system is designed through several stages, starting from the stage of collecting data, analyzing and designing applications, making programs and implementing applications. The end result of this system is a web-based application that can be used by convection and customers in more efficient transactions

Downloads

Download data is not yet available.

References

I. Hermiati, R., Asnawati, A., & Kanedi, “Pembuatan E-Commerce Pada Raja Komputer Menggunakan Bahasa Pemrograman Php Dan Database Mysql,” J. Media Infotama, vol. 1, no. 17, pp. 54–56, 2021.

T. Loveri, “Perancangan Sistem Informasi Delivery Order Pupuk Merk Trubus Berbasis Web Pada Cv. Prabu Siliwangi Padang,” J. J – Click, vol. 5, no. 1, pp. 98–106, 2018.

F. Wongso, “Perancangan Sistem Informasi Perpustakaan Menggunakan Barcode Pada Fakultas Ilmu Komputer Universitas Lancang Kuning,” J. Ilm. Ekon. Dan Bisnis, vol. 14, no. 1, pp. 182–195, 2020.

A. C. Rahmawati, N. A., & Bachtiar, “Aplikasi dalam simulasi penjualan dengan menggunakan metode monte carlo,” vol. 14, no. 1, 2018.

R. N. F. Radiyan Rahim, “Aplikasi dalam simulasi penjualan dengan menggunakan metode monte carlo. Regional Development Industry & Health Science, Technology and Art of Life,” vol. 2, no. 2, pp. 235–239, 2018.

S. Supiyandi, Fuad, R. N., Hariyanto, E., & Larasati, “Sistem Pendukung Keputusan Pemberian Kredit Koperasi Menggunakan Metode Weighted Product.,” J. Media Inform. Budidarma, vol. 4, no. 4, pp. 1132–1139, 2020.

Wayan Gede Suka Parwita, R. A. Mutiarani, and I. N. W. Adnyana, “Implementasi Aplikasi Sistem Informasi Desa dan Kependudukan Berbasis Web Desa Kukuh Kerambitan,” J. Widya Laksana, vol. 10, no. 1, pp. 27–32, 2021.

C. Rizal, “Sistem pendukung keputusan penentuan guru dan pegawai terbaik menggunakan metode saw (simple additive weighting) studi kasus smas islam alulum terpadu medan,” J. Tek. dan Inform., vol. 6, no. 2, pp. 14–17, 2019.

A. Supiyandi, S.-, Siahaan, A. P. U., & Alfiandi, “). Sistem Pendukung Keputusan Pemilihan Pegawai Honorer Kelurahan Babura dengan Metode MFEP.,” J. Media Inform. Budidarma, vol. 4, no. 3, p. 567, 2020.

M. M. B. N. a. I. S. Y. Zai, “Penerapan Technique for Orders Preference by Similarity to Ideal Solution (TOPSIS) untuk Keputusan Pemberian Kredit pada Calon Nasabah (Studi Kasus?: PT. SS Finance),” MEDIA Inform.BUDIDARMA, vol. 1, no. 1, 2017.

Chairul Rizal, “PERANCANGAN SISTEM INFORMASI TRYOUT UJIAN NASIONAL BERBASIS WEB,” Algoritm. J. ILMU Komput. DAN Inform., vol. 4, no. 1, 2020.

Supiyandi, C. Rizal, M. Zen, and M. Eka, “PENGEMBANGAN SISTEM INFORMASI DESA UNTUK E-GOVERNMENT DESA TOMUAN HOLBUNG KECAMATAN BANDAR PASIR MANDOGE KABUPATEN ASAHAN,” J. Pengabdi. Al-Ikhlas, vol. 8, no. 2, pp. 286–294, 2022.

M. T. R. Chairul Rizal, Supiyandi Supiyandi, Muhammad Zen, Tasya Maulariqa Insani, “Implementasi Customer Relationship Management (CRM) Pada Aplikasi Sistem Informasi Administrasi Rawat Jalan dan Rawat Inap Pada Klinik Zaky Sinar Husada,” Algoritm. J. ILMU Komput. DAN Inform., vol. 5, no. 1, 2021.

M. E. supiyandi,chairul rizal, Muhammad Zen, “Perancangan Sistem Informasi Desa Tomuan Holbung Menggunakan Metode Waterfall,” JURIKOM (Jurnal Ris. Komputer), vol. 9, no. 2, pp. 274–280, 2022.

Bambang Prihatmanto, Supply Chain. Jakarta: Kompas Gramedia, 2018.

M. I.Pujawan, Supply Chain Management. Yogyakarta: Andi Offset, 2017.

H. A. S. R, T. H. Pudjiantoro, and A. I. H. Hadiana, “Pembangunan Sistem Informasi Manajemen Rantai Pasok Menggunakan Metode Min-Max Untuk Pengendalian Stok Bahan Baku Pada CV. Bidara Karya Gemilang,” INFORMATICS Digit. Expert, vol. 2, no. 1, pp. 27–31, 2020.


Bila bermanfaat silahkan share artikel ini

Berikan Komentar Anda terhadap artikel Perancangan Sistem Informasi Produksi Dengan SCM Pada Toko Konveksi

Dimensions Badge

ARTICLE HISTORY


Published: 2022-10-30
Abstract View: 681 times
PDF Download: 617 times