Perancangan Aplikasi Pemesanan Menu Pada Rumah Makan Segar Menggunakan Model Waterfall dan Berbasis Web


Authors

  • Chandy Ophelia S Universitas Dinamika Bangsa, Jambi, Indonesia
  • Siska Nurul Marwiyah Universitas Dinamika Bangsa, Jambi, Indonesia
  • Suyanti Suyanti Universitas Dinamika Bangsa, Jambi, Indonesia

DOI:

https://doi.org/10.30865/klik.v2i6.395

Keywords:

Application; Design; Ordering Menu; Web; Waterfall

Abstract

The research in segar restaurant ordering system for analyzing the menu is still manual. This causes many problems such as the wrong order in the presentation, the wrong order with what was ordered, there is no clear record of sales every day. The results is a bad reputation for the restaurant and for the owner it will be difficult to know sales and cannot predict the food stock. So that in this research, it contains how to design a menu to simplify ordering application, speeding up the ordering process and reduce errors in the process of presenting the segar restaurant using wireless devices. The study was conducted by using field research methods which included observations and interviews as well as system development tool using UML ( unified modeling language) which consists of a usecase diagram , activity diagram and class diagram . And also using the waterfall model as a system development method, where we have to do it step by step through which we have to wait for the completion of the previous stage and run sequentially. In building this system uses 1 usecase diagram consisting of 13 descriptions usecase , 13 activity diagram and 1 class diagram. This menu ordering application built with PHP programming language and MySQL as its database . This application is designed to generate output data processing and transaction orders and sales reports

Downloads

Download data is not yet available.

References

S. Anardani, Perancangan Sistem berorientasi Objek Dengan pemodelan UML (Unified Modeling language 0tools. 2019.

Solichin, “Pengembangan dan Pengujian Aplikasi Pemesanan Makanan berbasis Website Menggunakan Metode Waterfall solichin,” JCSE J. Comput. Sci. an Eng., vol. 2, no. 1, p. 40, 2021, [Online]. Available: http://icsejournal.com/index.php/http://dx.doi.org/10.36596/jcse.v2i1.178

D. Haerofifah, “Perancangan Aplikasi Pemesanan Makanan Berbasis Web (Studi Kasus?: New Normal Eatery),” vol. 16, no. 1, 2022, [Online]. Available: https://journal.uniku.ac.id/index.php/ilkom

F. Ridho, P. Studi, S. Informasi, F. T. Informasi, and U. Stikubank, “PERANCANGAN APLIKASI PEMESANAN MAKANAN RINGAN BERBASIS OBJECT,” pp. 978–979, 2019.

R. Hadisaputra, N. Agitha, and M. A. Albar, “Rancang Bangun Aplikasi Pemesanan Kue Berbasis Mobile Pada Toko Kue Primadona (Design And Develop Application Of Mobile Base Cake Order Case Of Primadona Cake Store),” Tika, vol. 2, no. 1, pp. 50–56, 2019, [Online]. Available: http://jtika.if.unram.ac.id/index.php/JTIKA/

A. Aswari, F. T. Santos Butar-Butar, and H. Halimatusha’diah, “Rancangan Aplikasi Elektronik Menu Restoran PJ83 Jakarta Berbasis Android,” J. Ris. dan Apl. Mhs. Inform., vol. 1, no. 02, pp. 222–229, 2020, doi: 10.30998/jrami.v1i02.252.

K. Setiawan, F. Y. Rahman, and I. I. Purnomo, “Perancangan Aplikasi Pemesanan Menu Makanan Dan Minuman Pada Cafe Dengan Berbasis Web,” Technol. J. Ilm., vol. 12, no. 4, p. 193, 2021, doi: 10.31602/tji.v12i4.5624.

G. Devira Ramady, A. Suherman, T. Suci Ramadhanti, and Herlina, “Perancangan Aplikasi Digital Menu Kafe Coffe 86 Berbasis Desktop Menggunakan Visual Studio 2010,” Pros. Semin. Nas. Teknoka, vol. 4, no. 2502, pp. I63–I69, 2019, doi: 10.22236/teknoka.v4i0.4192.

H. Setiawan, W. Rahayu, and I. Kurniawan, “Perancangan Aplikasi Pemesanan Makanan dan Minuman pada Rumah Makan Cepat Saji D’besto,” J. Ris. dan Apl. Mhs. Inform., vol. 1, no. 03, pp. 347–354, 2020, doi: 10.30998/jrami.v1i03.356.

A. Aditya and A. Ushud, “PERANCANGAN APLIKASI PEMESANAN MAKANAN (STUDI KASUS: RESTORAN ANAK NATBERRY) BERBASIS WEBSITE.”

R. S. P. and P. B. R. Maxim, “Software Engineering?: A Practitioner’s Approach Eight Edition" in Process Model.” p. 880, 2015.

R. S. Pressman, Rekayasa Perangkat Lunak (Pendekatan Praktisi). 2012.

Z. R. Saputri, A. N. Oktavia, L. S. Ramdhani, and A. Suherman, “Rancang Bangun Sistem Informasi Pemesanan Makanan Berbasis Web Pada Cafe Surabiku,” J. Teknol. dan Inf., vol. 9, no. 1, pp. 66–77, 2019, doi: 10.34010/jati.v9i1.1378.

S. Julianto and S. Setiawan, “Perancangan Sistem Informasi Pemesanan Tiket Bus Pada Po. Handoyo Berbasis Online,” Simatupang, Julianto Sianturi, Setiawan, vol. 3, no. 2, pp. 11–25, 2019, [Online]. Available: https://journal.amikmahaputra.ac.id/index.php/JIT/article/view/56/48

I. T. Suryadin, “Perancangan Sistem Pemesanan Menu Cafe Pada Ruang Ngopi,” vol. 10, no. 1, pp. 74–83, 2022.


Bila bermanfaat silahkan share artikel ini

Berikan Komentar Anda terhadap artikel Perancangan Aplikasi Pemesanan Menu Pada Rumah Makan Segar Menggunakan Model Waterfall dan Berbasis Web

ARTICLE HISTORY

Submitted: 2022-06-23
Published: 2022-06-30
Abstract View: 96 times
PDF Download: 63 times

Issue

Section

Articles