Nasti, N. ., M. I. B. A. . Kamal, Z. . Riana, T. A. . Helmi, H. . Lubis, S. . Rahayu, Y. Yusnita, and V. F. . Hartin Nst. “Optimization of Local Culinary Entrepreneurship through the Utilization of Pek Nga and Perlis Fish Curry Innovation in North Sumatra”. JPM: Jurnal Pengabdian Masyarakat, vol. 6, no. 3, Jan. 2026, pp. 859 -66, doi:10.47065/jpm.v6i3.2990.