Pemilihan Alternatif Terbaik Dalam Pengembangan Produksi Kerupuk Pati Menggunakan Metode SAW

Authors

  • Vio Pradani Kusuma Wardana Universitas Darwan Ali, Kota Sampit
  • Dewi Restiana Universitas Darwan Ali, Kota Sampit

Keywords:

SAW Methods, DSS, Alternatives, Criteria

Abstract

We often find snacks such as crackers that are traded around us with various flavors and shapes, in conditions like this forcing cracker business actors to provide their best cracker products. To make a good product must be included with the best alternative decision in determining the future steps. There are methods that can be used to determine the best alternative decision, one of which is the SAW (simple additive weighting) method. The value with the highest ranking is recommended in determining the best alternative decision. In a study conducted on the Bu Yuliana cracker business, Mulya Agung Village, Kec. Antang Kalang, East Waringin City, there are criteria that can be used to determine the best alternative. Thus the final decision can be obtained from the ranking with the highest number of values, namely 1.15 which is contained in the V3 alternative.

References

E. T. Utami, Mahriani, and E. Utarti, “Inovasi Formulasi Adonan Pembuatan Kerupuk Ikan Dengan Penambahan Tepung Ubi Jalar (Ipomoea batatas)?: Upaya Peningkatan Kualitas Dan Produktivitas Usaha Home Industry Kerupuk Ikan Di Desa Jangkar Situbondo,” Jur. Biol. FMIPA Univ. Jember Abstr., 2013.

S. Koswara, “Pengolahan Aneka Kerupuk,” Ebookpangan.com, p. 31, 2009.

A. Setiadi, Y. Yunita, and A. R. Ningsih, “Penerapan Metode Simple Additive Weighting(SAW) Untuk Pemilihan Siswa Terbaik,” J. Sisfokom (Sistem Inf. dan Komputer), vol. 7, no. 2, p. 104, 2018.

Frieyadie, “Dalam Sistem Pendukung Keputusan Promosi,” Metod. yang digunakan dalam menentukan promosi Promosi ini Simple Addit. Weight (SAW). Di mana Metod. ini adalah Metod. penghitungan tertimbang atau Metod. yang menyediakan Kriter. tertentu yang berbobot sehingga setiap nilai jumlah dari bobot dari has, no. 1, pp. 37–45, 2016.

A. B. P. F. A. S. Anang Aris Widodo, “Sistem Pendukung Keputusan Untuk Pemilihan Karyawan Dengan Metode Simple Additive Weighting Di Pt. Herba Penawar Alwahida Indonesia,” J I M P - J. Inform. Merdeka Pasuruan, vol. 1, no. 2, pp. 57–80, 2016.

T. Limbong et al., Sistem Pendukung Keputusan: Metode & Implementasi. Medan: Yayasan Kita Menulis, 2020.

Khairul;, M. Simaremare, A. Putera, and U. Siahaan, “Decision Support System in Selecting The Appropriate Laptop Using Simple Additive Weighting,” Int. J. Recent TRENDS Eng. Res., vol. 2, no. 12, pp. 215–222, 2016.

R. Rahim, “Study Approach of Simple Additive Weighting For Decision Support System,” 2017.

S. H. Sahir, R. Rosmawati, and K. Minan, “Simple Additive Weighting Method to Determining Employee Salary Increase Rate,” Int. J. Sci. Res. Sci. Technol., vol. 3, no. 8, pp. 42–48, 2017.

H. W. A. Prayogo, L. Muflikhah, and S. H. Wijoyo, “Implementasi Metode Simple Additive Weighting ( SAW ) Untuk Penentuan Penerima Zakat,” J. Pengemb. Teknol. Inf. dan Ilmu Komput. Univ. Brawijaya, vol. 2, no. 11, pp. 5877–5883, 2018.

Published

2020-12-25