Pelatihan dan Pendampingan untuk Meningkatkan Minat Wirausaha Mahasiswa
DOI:
https://doi.org/10.47065/jpm.v4i1.1007Keywords:
Training; Accompaniment; Interest; Businessman; StudentAbstract
The purpose of this community service activity is to increase interest in entrepreneurship in the Islamic Religious Education Study Program of STAI Syekh H. Abdul Halim Hasan Al Ishlahiyah Binjai TA 2020/2021. The method used is the entrepreneurship program development method from Ndou and the entrepreneurship learning method from Esmi, which has 4 stages and methods as follows; 1) Phase of Inspiration (Inspiration); activities in this phase are entrepreneurship seminars. 2) Engagement Phase; activities in this phase of business practice. 4) Sustainability; Investment project, but this stage was not implemented due to time constraints. Overall this Community Service activity was carried out well. The team provides recommendations for the sustainability of student entrepreneurship namely; 1) Universities must build a Center for Study and Development of Student Entrepreneurship Activities, 2). Universities must provide facilities for student campus entrepreneurship activities, 3) Universities must provide activities that generate motivation and interest in student entrepreneurship, 4) Socialise the Merdeka Learning Campus Merdeka program which facilitates entrepreneurial activities, namely Wirausaha-Merdeka so that students can be interested to become an entrepreneur.
Downloads
References
Afriadi, R., & Yuni, R. (2018). Pengembangan Jiwa Bioentrepreneur Mahasiswa Biologi. Jurnal Biolokus, 1(2), 123. https://doi.org/10.30821/biolokus.v1i2.353
Anggraeni, R. (2021). Pentingnya Legalitas Usaha bagi Usaha Mikro Kecil dan Menengah. Eksaminasi: Jurnal Hukum, 1(1), 77–83.
Aryaningtyas, A. T. (2018). Dukungan Akademik: Moderasi Hubungan Kepribadian Proaktif Terhadap Niat Kewirausahaan Mahasiswa. Media Ekonomi Dan Manajemen, 33(2), 175–186. https://doi.org/10.24856/mem.v33i2.699
Assingkily, M. S., & Rohman, N. (2019). EDUPRENEURSHIP DALAM PENDIDIKAN DASAR ISLAM Muhammad Shaleh Assingkily. JIP: Jurnal Ilmiah PGMI, 5(2), 111–130. http://jurnal.radenfatah.ac.id/index.php/jip/%0A111
Bala, M., & Verma, D. (2018). A Critical Review of Digital Marketing Paper Type: - Review and Viewpoint. International Journal of Management, IT & Engineering, 8(10), 321–339.
BPS. (n.d.). Februari 2023: Tingkat Pengangguran Terbuka (TPT) sebesar 5,45 persen dan Rata-rata upah buruh sebesar 2,94 juta rupiah per bulan. Retrieved June 29, 2023, from https://www.bps.go.id/pressrelease/2023
Chiranthan, C. V., Krishna Prasad, M., & Shreyas, R. Y. (2018). Digital MCB. Proceedings of the 2017 International Conference On Smart Technology for Smart Nation, SmartTechCon 2017, 3(1), 1514–1518. https://doi.org/10.1109/SmartTechCon.2017.8358617
Esmi, K., Marzoughi, R., & Torkzadeh, J. (2015). Teaching learning methods of an entrepreneurship curriculum. Journal of Advances in Medical Education & Professionalism, 3(4), 172–177. http://www.ncbi.nlm.nih.gov/pubmed/26457314%0Ahttp://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=PMC4596383
Fajrianti, N. I., Nurcholisah, K., & Mardini, R. (2022). Dampak Pengetahuan Dasar Akuntansi Wirausahawan Millenial terhadap Keberhasilan Bisnis Fashion. Jurnal Riset Akuntansi, 137–142. https://doi.org/10.29313/jra.v2i2.1494
Febriyantoro, M. T., & Arisandi, D. (2018). Pemanfaatan Digital Marketing Bagi Usaha Mikro, Kecil Dan Menengah Pada Era Masyarakat Ekonomi Asean. JMD: Jurnal Riset Manajemen & Bisnis Dewantara, 1(2), 61–76. https://doi.org/10.26533/jmd.v1i2.175
Hastuti, P., Nurofik, A., Purnomo, A., Hasibuan, A., Aribowo, H., Faried, A. I., Tasnim, Andriasan Sudarso, I. K. S., Saputra, D. H., & Simarmata, J. (2020). Kewirausahaan UMKM. Yayasan Kita Menulis.
Kemendikbudristek. (2022). Program Wirausaha Merdeka. https://wirausahamerdeka.kampusmerdeka.kemdikbud.go.id/info/
Mardatilah, I., & Hermanzoni. (2020). Faktor penyebab rendahnya minat mahasiswa kepelatihan terhadap kewirausahaan. Jurnal Patriot, 2, 327–335.
Mukrodi, Wahyudi, Sugiarti, E., Wartono, T., & Martono. (2021). Membangun Jiwa Usaha Melalui Pelatihan Kewirausahaan. Jurnal PKM Manajemen Bisnis, 1(1), 11–18. https://ojs.pseb.or.id/index.php/pkm/article/view/215
Ndou, V., Secundo, G., Schiuma, G., & Passiante, G. (2018). Insights for shaping Entrepreneurship Education: Evidence from the European Entrepreneurship centers. Sustainability (Switzerland), 10(11). https://doi.org/10.3390/su10114323
Oktavia DS, G., & Trimeiningrum, E. (2018). Pengaruh Percaya Diri Dan Keberanian Mengambil Risiko Terhadap Keberhasilan Usaha Pada Umkm Makanan Ringan Di Kota Semarang; Studi Kasus Pada Sentra Industri Kerupuk, Keripik, Peyek dan Sejenisnya di Kota Semarang. Jemap, 1(1), 26. https://doi.org/10.24167/jemap.v1i1.1580
Rahim, W. (2019). Karakteristik dan Aspek Hukum dalam Kewirausahaan. Jurnal Al-Qadau: Peradilan Dan Hukum Keluarga Islam, 6(1), 111. https://doi.org/10.24252/al-qadau.v6i1.9486
Rianto, D. & Hidayatulloh, A. (2020). Penggunaan Informasi Akuntansi dan Umur Usaha Mendorong Keberhasilan UMKM Batik di Kota Yogjakarta. Jurnal Manajemen Dan Bisnis, 12(2), 299–312.
Sintya, N. M. (2019). Pengaruh Motivasi, Efikasi Diri, Ekspektasi Pendapatan, Lingkungan Keluarga, Dan Pendidikan Kewirausahaan Terhadap Minat Berwirausaha Mahasiswa Jurusan Akuntansi Di Universitas Mahasaraswati Denpasar. Jurnal Sains,Akuntansi Dan Manajemen, 1(1), 1–44. http://journals.segce.com/index.php/JSAM/article/view/31/32
Wijaya, I. G. B. (2021). Pengaruh Pendidikan Kewirausahaan dan Motivasi Terhadap Minat Berwirausaha Mahasiswa. Jambura Economic Education Jurnal, 3, 1–16. https://ejurnal.ung.ac.id/index.php/jej/index,%0APENGARUH
Bila bermanfaat silahkan share artikel ini
Berikan Komentar Anda terhadap artikel Pelatihan dan Pendampingan untuk Meningkatkan Minat Wirausaha Mahasiswa
ARTICLE HISTORY
Issue
Section
Copyright (c) 2023 Gadis Arniyati Athar, Ampun Bantali, Abdi Samra Caniago, Hastuti Olivia

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (Refer to The Effect of Open Access).